The Effects of a 10% Soybean Oil Emulsion on Lymphocyte Transformation
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference11 articles.
1. Specific Inhibitory Action of Polyunsaturated Fatty Acids on Lymphocyte Transformation Induced by PHA and PPD
2. INHIBITION OF LYMPHOCYTE RESPONSE TO STIMULANTS INDUCED BY UNSATURATED FATTY ACIDS AND PROSTAGLANDINS
3. PROLONGATION OF SKIN ALLOGRAFTS IN RATS BY TREATMENT WITH LINOLEIC ACID
4. UNSATURATED FATTY ACIDS AND RENAL TRANSPLANTATION
5. UNSATURATED FATTY ACIDS AND RENAL TRANSPLANTATION
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1. Olive Oil–Based Lipid Emulsion's Neutral Effects on Neutrophil Functions and Leukocyte–Endothelial Cell Interactions;Journal of Parenteral and Enteral Nutrition;2006-07
2. Reply to GJ Wanten;The American Journal of Clinical Nutrition;2006-04
3. The effects of lipids on some aspects of the cellular immune response;Proceedings of the Nutrition Society;1993-02
4. Toxicities of Parenteral Nutrition in the Critically Ill patient;Critical Care Clinics;1991-07
5. FAT EMULSION ADVERSELY AFFECTS LYMPHOCYTE REACTIVITY;ANZ Journal of Surgery;1987-05
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