Effect of Intravenous Infusion Solutions on Bioelectrical Impedance Spectroscopy-Reference-Cited by-同舟云学术

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Effect of Intravenous Infusion Solutions on Bioelectrical Impedance Spectroscopy

Published:2015-12-04 Issue:4 Volume:41 Page:641-646
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:JPEN J Parenter Enteral Nutr

Author:

Yap Jason¹²,Rafii Mahroukh²,Azcue Maria²³,Pencharz Paul¹²⁴

Affiliation:

1. Department of Paediatrics, University of Alberta, Edmonton, Canada

2. The Research Institute, The Hospital for Sick Children, Toronto, Canada

3. Hospital CUF, Cascias, Portugal

4. Department of Nutritional Science and Paediatrics, University of Toronto, Toronto, Ontario, Canada

Funder

Canadian Institutes of Health Research

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/0148607115619598

Reference31 articles.

1. Total body water measurement in humans with 18O and 2H labeled water

2. Bioelectrical impedance analysis?part I: review of principles and methods

3. Use of bioelectrical impedance analysis to estimate body fluid compartments after acute variations of the body hydration level

4. Use of Bioelectrical Impedance Analysis to Measure Total Body Water in Patients with Cystic Fibrosis

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioelectrical impedance phase angle and nutritional status in children with intestinal failure on prolonged parenteral nutrition;Jornal de Pediatria;2024-09

2. Assessment of body composition in pediatric intestinal failure: A comparison study;Journal of Parenteral and Enteral Nutrition;2023-07-17

3. Low muscle mass in COVID-19 critically-ill patients: Prognostic significance and surrogate markers for assessment;Clinical Nutrition;2022-12

4. Normal anthropometry does not equal normal body composition in pediatric intestinal failure;Journal of Parenteral and Enteral Nutrition;2021-09-27

5. Low phase angle is associated with 60‐day mortality in critically ill patients with COVID‐19;Journal of Parenteral and Enteral Nutrition;2021-08-31

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