Taurine Concentrations Decrease in Critically Ill Patients With Shock Given Enteral Nutrition-Reference-Cited by-同舟云学术

Taurine Concentrations Decrease in Critically Ill Patients With Shock Given Enteral Nutrition

Published:2015-01-13 Issue:2 Volume:40 Page:264-272
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:JPEN J Parenter Enteral Nutr

Author:

Vermeulen Mechteld A. R.¹²,van Stijn Mireille F. M.³,Visser Marlieke¹⁴,Lemmens Stéphanie M. P.¹,Houdijk Alexander P. J.⁵,van Leeuwen Paul A. M.¹,Oudemans-van Straaten Heleen M.⁶⁷

Affiliation:

1. Department of Surgery, VU University Medical Center, Amsterdam, The Netherlands

2. Department of Internal Medicine, VU University Medical Center, Amsterdam, The Netherlands

3. Department of Anesthesiology, Academic Medical Center, Amsterdam, The Netherlands

4. Department of Cardio-thoracic Surgery, Academic Medical Center University of Amsterdam, Amsterdam, The Netherlands

5. Department of Surgery, Medical Center Alkmaar, Alkmaar, The Netherlands

6. Intensive Care Unit, Onze Lieve Vrouwe Gasthuis, Amsterdam, The Netherlands

7. Intensive Care Unit, VU University Medical Center, Amsterdam, The Netherlands

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/0148607114567199

Reference38 articles.

1. Should Immunonutrition Become Routine in Critically Ill Patients?

2. Muscle and Plasma Amino Acids after Injury

3. The Relationship between Plasma Taurine and Other Amino Acid Levels in Human Sepsis

4. Plasma-Amino Acid Profiles in Sepsis and Stress

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