Ganglioside Intake Increases Plasma Ganglioside Content in Human Participants-Reference-Cited by-同舟云学术

Ganglioside Intake Increases Plasma Ganglioside Content in Human Participants

Author:

Miklavcic John J.¹,Shoemaker Glen K.¹,Schnabl Kareena L.²,Larsen Bodil M. K.³,Thomson Alan B. R.⁴,Mazurak Vera C.¹,Clandinin M. Tom¹⁵

Affiliation:

1. Alberta Institute for Human Nutrition, University of Alberta, Edmonton, Alberta, Canada

2. Department of Laboratory Medicine and Pathology, University of Alberta, Edmonton, Alberta, Canada

3. Alberta Health Services, Edmonton, Alberta, Canada

4. Division of Gastroenterology, Western University, London, Ontario, Canada

5. Department of Medicine, University of Alberta, Edmonton, Alberta, Canada

Funder

Natural Sciences and Engineering Research Council of Canada

The Broad Foundation

The Alberta Livestock and Meat Agency

Canadian Institutes of Health Research

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference50 articles.

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