Low Levels of Essential Fatty Acids in the Red Blood Cell Membrane Phospholipid Fraction of Long-Term Home Parenteral Nutrition Patients
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference7 articles.
1. Essential Fatty Acid Status in Patients on Long-Term Home Parenteral Nutrition
2. Possible role of structural lipids in artificial nutrition: comparison of a linoleic acid-based with an oleic acid-based enteral formula in humans
3. Effect of sex and age on fatty acid composition of human serum lipids
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1. Influence of different intravenous lipid emulsions on fatty acid status and laboratory and clinical outcomes in adult patients receiving home parenteral nutrition: A systematic review;Clinical Nutrition;2018-02
2. Functional lipidomics in patients on home parenteral nutrition: Effect of lipid emulsions;World Journal of Gastroenterology;2017
3. Intravenous Lipids in Home Parenteral Nutrition;World Review of Nutrition and Dietetics;2014
4. Assessment of long chain n-3 polyunsaturated fatty acid status and clinical outcome in adults receiving home parenteral nutrition;Clinical Nutrition;2008-12
5. Replacement of long-chain triglyceride with medium-chain triglyceride/long-chain triglyceride lipid emulsion in patients receiving long-term parenteral nutrition: effects on essential fatty acid status and plasma vitamin K1 levels;Journal of Parenteral and Enteral Nutrition;2004-01
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