Provision of Balanced Nutrition Protects Against Hypoglycemia in the Critically Ill Surgical Patient
Author:
Affiliation:
1. Division of Trauma and Surgical Critical Care, Department of Surgery
2. Informatics Center, Information Integration Technology, Vanderbilt University Medical Center, Nashville, Tennessee
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://journals.sagepub.com/doi/pdf/10.1177/0148607111413904
Reference40 articles.
1. Stress hyperglycaemia
2. Clinical Effects of Hyperglycemia in the Cardiac Surgery Population: The Portland Diabetic Project
3. Effect of Hyperglycemia and Continuous Intravenous Insulin Infusions on Outcomes of Cardiac Surgical Procedures: The Portland Diabetic Project
4. Blood glucose concentration and outcome of critical illness: The impact of diabetes*
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