Glutamine and Antioxidants in the Critically Ill Patient-Reference-Cited by-同舟云学术

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Glutamine and Antioxidants in the Critically Ill Patient

Published:2014-05-05 Issue:4 Volume:39 Page:401-409
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:Journal of Parenteral and Enteral Nutrition

Author:

Heyland Daren K.¹,Elke Gunnar²,Cook Deborah³,Berger Mette M.⁴,Wischmeyer Paul E.⁵,Albert Martin⁶,Muscedere John¹,Jones Gwynne⁷,Day Andrew G.¹,

Affiliation:

1. Kingston General Hospital, Kingston, Ontario, Canada

2. University Medical Center Schleswig‐Holstein, Campus Kiel, Kiel, Germany

3. St Joseph's Healthcare, Hamilton, Ontario, Canada

4. University Hospital CHUV, Lausanne, Switzerland

5. University of Colorado School of Medicine, Aurora

6. Hôpital du Sacré‐Coeur de Montreal, Quebec, Canada

7. Ottawa Hospital, General Campus, Ottawa, Ontario, Canada

Funder

Canadian Institutes of Health Research

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1177/0148607114529994

Reference27 articles.

1. Possible role of increased oxidant stress in multiple organ failure after systemic inflammatory response syndrome

2. Oxidative stress in critically ill patients with systemic inflammatory response syndrome

3. Decreased antioxidant status and increased lipid peroxidation in patients with septic shock and secondary organ dysfunction

4. Association between mitochondrial dysfunction and severity and outcome of septic shock

5. Oxidative stress in critically ill patients;Goodyear‐Bruch C;Am J Crit Care,2002

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