In Vitro Fermentation of High-Amylose Cornstarch by a Mixed Population of Colonic Bacteria-Reference-Cited by-同舟云学术

In Vitro Fermentation of High-Amylose Cornstarch by a Mixed Population of Colonic Bacteria

Published:1997-09 Issue:5 Volume:21 Page:290-295
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:JPEN J Parenter Enteral Nutr

Author:

Christl Stefan U.,Katzenmaier Uta,Hylla Silke,Kasper Heinrich,Scheppach Wolfgang

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference44 articles.

1. Englyst HN, Cummings JH: Resistant starch, a "new" food component: A classification of starch for nutritional purposes. IN Cereals in a European Context , Morton ID (ed). Ellis Horwood, Chichester. UK, 1987, pp 221-233

2. Malabsorption of starch: A normal phenomenon

3. Passage of carbohydrate into the colon

4. H2 excretion after ingestion of complex carbohydrates

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro fermentation profile of soluble dietary fibers obtained by different enzymatic extractions from barley bran;Bioactive Carbohydrates and Dietary Fibre;2020-01

2. Fermentability of Polydextrose, Resistant Maltodextrin, and Other Soluble Fibers: Prebiotic Potential;Nondigestible Carbohydrates and Digestive Health;2011-03-16

3. Evaluation of the Effect of Four Fibers on Laxation, Gastrointestinal Tolerance and Serum Markers in Healthy Humans;Annals of Nutrition and Metabolism;2010

4. Starch-entrapped microspheres show a beneficial fermentation profile and decrease in potentially harmful bacteria duringin vitrofermentation in faecal microbiota obtained from patients with inflammatory bowel disease;British Journal of Nutrition;2009-12-21

5. Starch-entrapped microspheres extend in vitro fecal fermentation, increase butyrate production, and influence microbiota pattern;Molecular Nutrition & Food Research;2008-10-16