The Impact of Glutamine Dipeptide–Supplemented Parenteral Nutrition on Outcomes of Surgical Patients-Reference-Cited by-同舟云学术

The Impact of Glutamine Dipeptide–Supplemented Parenteral Nutrition on Outcomes of Surgical Patients

Author:

Wang Yan¹²,Jiang Zhu-Ming¹,Nolan Marie T.³,Jiang Hua⁴,Han Hae-Ra³,Yu Kang⁵,Li Hai-Long¹,Jie Bin⁶,Liang Xiao-Kun²

Affiliation:

1. Departments of Surgery and Parenteral and Enteral Nutrition

2. School of Nursing

3. Department of Faculty and Division of Statistics, School of Nursing, The Johns Hopkins University, Baltimore, Maryland

4. Department of Surgery, Sichuan Provincial People’s Hospital, Chengdu, China

5. Department of Nutrition, Peking Union Medical College Hospital, Peking Union Medical College, Chinese Academy of Medical Sciences, Beijing, China

6. Department of Surgery, South-west Hospital, Third PLA Medical University, Chongqing, China

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference57 articles.

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