Riboflavin Status in Acutely Ill Patients and Response to Dietary Supplements-Reference-Cited by-同舟云学术

Riboflavin Status in Acutely Ill Patients and Response to Dietary Supplements

Published:2009-07-30 Issue:6 Volume:33 Page:656-661
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:JPEN J Parenter Enteral Nutr

Author:

Gariballa Salah¹,Forster Sarah¹,Powers Hilary¹

Affiliation:

1. From Internal Medicine, Faculty of Medicine& Health Sciences, United Arab Emirates University; and Human Nutrition Unit, School of Medicine and Biomedical Sciences, University of Sheffield, United Kingdom.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/0148607109336602

Reference16 articles.

1. Powers HJ. Riboflavin (vitamin B-2) and health. Am J Clin Nutr. 2003;77:1352 -1360.

2. Fanelli MT, Woteki CE. Nutrition intake and health status of older Americans: data from the NHANES II. Ann N Y Acad Sci.1989 ;651:94 -103.

3. Gonzales-Gross M, Ortega RM, Andres P, Varela G. Riboflavin status in a group of institutionalized elderly. Int J Vitam Nutr Res.1991 ;61:120 -124.

4. Finch SDW, Lowe C, Bates CJ, Prentice A, Smithers G, Clarke PC.National Diet and Nutrition Survey of People Aged 65 years and Older . Vol. 1. London: The Stationary Office;1998 .

5. Evidence that NADPH-dependent methemoglobin reductase and administered riboflavin protect tissues from oxidative injury

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