1. From the International Center for the Assessment of Nutritional Status (ICANS), University of Milan, Italy; Division of Haematology, Department of Oncology, Niguarda Ca' Granda Hospital, Milano, Italy; Paediatric Unit, Verona University Medical School, Verona, Italy; and the Division of Clinical Nutrition, Department of Medical Area, Niguarda Ca' Granda Hospital, Milano, Italy