Defects in Postabsorptive Plasma Homeostasis of Fatty Acids in Sickle Cell Disease

Author:

Buchowski Maciej S.1,Swift Larry L.1,Akohoue Sylvie A.1,Shankar Sadhna M.1,Flakoll Paul J.1,Abumrad Naji1

Affiliation:

1. From the Center for Nutrition and Department of Family and Community Medicine, Meharry Medical College, Nashville, Tennessee; the Departments of Pathology, Medicine, Pediatrics, and Surgery, Vanderbilt University Medical Center, Nashville, Tennessee; and the Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference29 articles.

1. Pathogenesis and Treatment of Sickle Cell Disease

2. Serjeant GR. Basic concepts. In: Sickle Cell Disease. 3rded. New York, NY: Oxford University Press;2001 : 3–15.

3. Steinberg MH, Embury SH. Sickle hemoglobin. In: Embury SH, Hebbel RP, Mohandas N, Steinberg MH, eds. Sickle Cell Disease: Basic Principles and Clinical Practice. Philadelphia, PA: Lippincott-Raven;1996 : 9–11.

4. Plasma and erythrocyte lipids in sickle cell anaemia

5. Intestinal Synthesis, Secretion, and Transport of Lipoproteins

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