Effects of Nutrition on the Composition of Tooth Lipids and Fatty Acids in Rats: I. The Effect of Dietary Carbohydrate on Fatty Acid Composition of Rat Teeth-Reference-Cited by-同舟云学术

Effects of Nutrition on the Composition of Tooth Lipids and Fatty Acids in Rats: I. The Effect of Dietary Carbohydrate on Fatty Acid Composition of Rat Teeth

Published:1972-09 Issue:5 Volume:51 Page:1474-1477
ISSN:0022-0345
Container-title:Journal of Dental Research
language:en
Short-container-title:J Dent Res

Author:

Alam Syed Q.¹,Harris Robert S.¹

Affiliation:

1. Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA

Abstract

The fatty acid composition of rat molars and incisors was essentially the same whether starch or sucrose was the dietary carbohydrate. A slight increase in palmitic acid and decrease in unsaturated fatty acids was noted in the rats fed starch as compared with those fed sucrose.

Publisher

SAGE Publications

Subject

General Dentistry

Link

http://journals.sagepub.com/doi/pdf/10.1177/00220345720510053701

Reference12 articles.

1. Quantitative Determination of Some Constituent Lipids in Human Dentin

2. A study of the phospholipids of bovine dental tissues—I

3. A study of the phospholipids of bovine dental tissues—II

4. Lipid Determination in Powdered Human Dentin by Thin-Layer and Gas-Liquid Chromatography

5. Analysis of fatty acids in human root dentine and enamel

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1. Robert Samuel Harris (1904–1983);Vitamins & Hormones;1984

2. Lipide in der Eischale vom Strauss (Struthio camelus);Experientia;1979-08

3. Applications of gas chromatography in dental research;Journal of Chromatography A;1979-06

4. Calcified Tissues;Lipid Metabolism in Mammals;1977

5. Effect of Dietary Supplementation of Glycine on Caries Development and Lipids in Rat Molars;Journal of Dental Research;1975-09