Enamel Protective Factors in Food
Author:
Affiliation:
1. Department of Oral Physiology, University of Newcastle upon Tyne, Markham Laboratories, Newcastle upon Tyne, England
Publisher
SAGE Publications
Subject
General Dentistry
Link
http://journals.sagepub.com/doi/pdf/10.1177/00220345700490062501
Reference63 articles.
1. Jenkins, G.N. : The refinement of Foods in Relation to Dental Caries, in Advances in Oral Biology, Vol 2, New York: Academic Press Inc., 1966, p 67.
2. The Relation Between Diet and Caries in the South African Bantu
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