Evaluation of Nutritional and Dietary Factors that Modify Animal Caries
Author:
Affiliation:
1. Institute of Dental Research, University of Alabama in Birmingham, Birmingham, Alabama 35233, USA
Publisher
SAGE Publications
Subject
General Dentistry
Link
http://journals.sagepub.com/doi/pdf/10.1177/00220345700490060701
Reference83 articles.
1. Keyes, P.H., and Jordan, H.V.: Factors Influencing the Initiation, Transmission and Inhibition of Dental Caries, in Mechanisms of Hard Tissue Destruction, Publication 75 Washington, DC: AAAS, 1963, pp 261-283.
2. A strain-specific eating pattern as a factor limiting the transmissibility of caries activity in rats
3. The Prevention of Experimental Tooth Decay by Tube-feeding
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