Acid-Production as a Basis for Classifying Lactobacilli From Carious Teeth
Author:
Affiliation:
1. laboratories of the Department of Bacteriology, University of Sydney, Australia
Publisher
SAGE Publications
Subject
General Dentistry
Link
http://journals.sagepub.com/doi/pdf/10.1177/00220345390180060501
Reference20 articles.
1. Acidogenic and Aciduric Bacteria of the Mouth and their Possible Relation to Dental Caries
2. The Distinguishing Characteristics of Lactobacillus acidophilus
3. Studies of the Cause and Nature of Dental Caries
4. Frost, W.D. AND Hankinson, H., Lactobacillus acidophilus, (Wisconsin: Davis-Greene Corporation, 1931), p. 120.
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2. THE POTASSIUM UPTAKE OFLACTOBACILLUS ACIDOPHILUS;Journal of Applied Bacteriology;1958-12
3. Effect of sugars and other carbohydrates on the oral flora;The Journal of the American Dental Association;1955-09
4. SPECIES DIFFERENTIATION OF ORAL LACTOBACILLI FROM MAN INCLUDING DESCRIPTIONS OF LACTOBACILLUS SALIVARIUS NOV SPEC AND LACTOBACILLUS CELLOBIOSUS NOV SPEC;Journal of Bacteriology;1953-06
5. The Relation of Caries Activity to Lactobacillus Counts and Types and to the Fluoride Content of Drinking Water;Journal of Dental Research;1953-02
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