Affiliation:
1. Department of Oral Physiology, Dental School, Newcastle upon Tyne, NE2 4AJ, England
Abstract
Liquorice extracts and confections reduced enamel dissolution in acidic buffers and saliva/ glucose incubations by a direct effect on solubility, and by inhibiting the fall in pH on incubation. These actions may be attributed to the solubility-reducing, glycolysis-inhibiting, and buffering properties of glycyrrhizinic acid, a constituent of liquorice.
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献