Basic Biological Sciences-Reference-Cited by-同舟云学术

Basic Biological Sciences

Published:1981-02 Issue:2 Volume:60 Page:159-163
ISSN:0022-0345
Container-title:Journal of Dental Research
language:en
Short-container-title:J Dent Res

Author:

Kuboki Yoshinori¹,Takagi Tohru¹,Sasaki Satoshi¹,Saito Shigeru²,Mechanic Gerald L.³

Affiliation:

1. Department of Biochemistry, School of Dentistry, Tokyo Medical and Dental University, Bunkyo-ku, Tokyo 113, Japan

2. Department of Oral Biochemistry, Kanagawa Dental College, Yokosuka-shi 238, Japan

3. Dental Research Center and Department of Biochemistry and Nutrition, University of North Carolina, Chapel Hill, North Carolina 27514

Abstract

Cross-linking patterns of the collagen from bovine gingiva, periodontium, and dental pulp were analyzed chromatographically. The ratios of two main cross-links, dihydroxylysinonorleucine to hydroxylysinonorleucine, were 0.18, 0.31, and 0.49 for the bovine gingiva, periodontium, and dental pulp collagen, respectively. These ratios are similar to that of skin collagen rather than that of bone and dentin collagen.

Publisher

SAGE Publications

Subject

General Dentistry

Link

http://journals.sagepub.com/doi/pdf/10.1177/00220345810600021201

Reference25 articles.

1. Collagen and Cell Differentiation

2. Biological significance of the intermolecular crosslinks of collagen

3. Cross-Linking of Collagen

4. Biochemistry of collagen crosslinking isolation of a new crosslink, hydroxylysinohydroxynorleucine, and its reduced precursor, dihydroxynorleucine, from bovine tendon

5. Isolation of polypeptides containing the intermolecular cross-link δ,δ′-dihydroxylysinonorleucine from dentin collagen

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