Influence of Cocoa and Sugar in Milk on Dental Caries Incidence-Reference-Cited by-同舟云学术

Influence of Cocoa and Sugar in Milk on Dental Caries Incidence

Published:1971-07 Issue:4 Volume:50 Page:854-859
ISSN:0022-0345
Container-title:Journal of Dental Research
language:en
Short-container-title:J Dent Res

Author:

Dunning James M.¹,Hodge Archibald T.¹

Affiliation:

1. Department of Ecological Dentistry, Harvard School of Dental Medicine, Boston, Massachusetts 02115, USA

Abstract

A study of four groups of individuals 9 to 25 years of age showed no statistically significant increases in caries when sugar and cocoa were added to whole milk. Addition to milk of both sugar and cocoa resulted in caries findings that were higher by borderline significance than those with milk that contained cocoa but no sugar.

Publisher

SAGE Publications

Subject

General Dentistry

Link

http://journals.sagepub.com/doi/pdf/10.1177/00220345710500041101

Reference15 articles.

1. Russell, A.J. : The Epidemiology of Dental Caries and Periodontal Diseases, in Young, W. O., and Striffler, D. F.: The Dentist, His Practice, and His Community, 2nd ed, Philadelphia : W. B. Saunders, 1969 , pp 73-86.

2. The Effect of Cocoa Ash on Caries in the Rat

3. Studies on the Relation of Dairy Products to Dental Caries in Caries-Susceptible Rats

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