A Comparison of Crude and Refined Sugar and Cereals in their Ability to Produce in Vitro Decalcification of Teeth-Reference-Cited by-同舟云学术

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A Comparison of Crude and Refined Sugar and Cereals in their Ability to Produce in Vitro Decalcification of Teeth

Published:1937-06 Issue:3 Volume:16 Page:165-171
ISSN:0022-0345
Container-title:Journal of Dental Research
language:en
Short-container-title:J Dent Res

Author:

Osborn T.W.B.¹,Noriskin J.N.¹,Staz J.¹

Affiliation:

1. Department of Physiology, University of the Witwatersrand, Johannesburg, S. Africa

Publisher

SAGE Publications

Subject

General Dentistry

Link

http://journals.sagepub.com/doi/pdf/10.1177/00220345370160030201

Reference4 articles.

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional Composition and Role of Non-centrifugal Sugar (NCS) in Human Health;Current Nutrition & Food Science;2021-02-08

2. Phenolic Profile of Cane Sugar Derivatives Exhibiting Antioxidant and Antibacterial Properties;Sugar Tech;2020-03-31

3. Comparative evaluation of micro-leakage of two newer glass ionomer cements in primary molars immersed in three beverages: in vitro study;Ceylon Medical Journal;2017-09-25

4. The Study of Cariogenicity of Raw Sugarcane in 12-year-old Children in Punjab, India;Journal of Oral Health and Community Dentistry;2013-01

5. Health Effects of Non-Centrifugal Sugar (NCS): A Review;Sugar Tech;2012-03-08

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