The Acidity of Saliva After Ingestion of Carbohydrate-and Acid-Containing Substances
Author:
Affiliation:
1. From the Laboratory of Applied Physiology, Yale University, New Haven, Conn
Publisher
SAGE Publications
Subject
General Dentistry
Link
http://journals.sagepub.com/doi/pdf/10.1177/00220345510300010601
Reference16 articles.
1. The chemistry of tooth tissues.
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3. Methods for Comparing the Cariogenicity of Foodstuffs;Journal of Dental Research;1970-06
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5. The Formation of Lactic Acid in Dental Plaques;Journal of Dental Research;1956-10
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