Amount, pH, Buffer Effect, and Amylolytic Activity of Parotid Saliva between and Immediately Following Meals
Author:
Affiliation:
1. University of Alabama, School of Dentistry, Birmingham
Publisher
SAGE Publications
Subject
General Dentistry
Link
http://journals.sagepub.com/doi/pdf/10.1177/00220345610400030801
Reference13 articles.
1. Clinical Investigations of the Salivary Buffering Action
2. Rate of Secretion by Exogenously Stimulated Salivary Gland Pairs of Man
3. STUDIES ON ANIMAL DIASTASES
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of a Single Intake of Various Test Meals on Secretion Rate, Buffer Effect, and Electrolytes of Human Stimulated Whole Saliva (Short Communication);Caries Research;1984
2. Amylase and protein in parotid saliva after load doses of different dietary carbohydrates;The American Journal of Clinical Nutrition;1973-01-01
3. Variations in flow rate, metabolites and enzyme activities of fasting human parotid saliva;Archives of Oral Biology;1972-03
4. Effects of Diet on Salivary Secretion and Composition;Journal of Dental Research;1970-06
5. Measurements of Metabolic Activity on Both Sides of Oral Microcosms (Dental Plaque);Journal of Dental Research;1964-09
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