Continuous Culture Studies on the Growth and Physiology of Streptococcus mutans-Reference-Cited by-同舟云学术

Continuous Culture Studies on the Growth and Physiology of Streptococcus mutans

Published:1976-03 Issue:2 Volume:55 Page:239-243
ISSN:0022-0345
Container-title:Journal of Dental Research
language:en
Short-container-title:J Dent Res

Author:

White G.E.¹,Cooney C.L.¹,Sinskey A.J.¹,Miller S.A.¹

Affiliation:

1. Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA

Abstract

We examined the effects of nutritional limitations on the production of lactic acid by Streptococcus mutans grown at low growth rates in continuous culture. Lactic acid production was greater in nitrogen- and phosphate-limited continuous cultures than in glucose-limited conditions. These results are correlated with the release of calcium from enamel in cellfree broths from various fermentations.

Publisher

SAGE Publications

Subject

General Dentistry

Link

http://journals.sagepub.com/doi/pdf/10.1177/00220345760550021301

Reference26 articles.

1. Various types of streptococci and experimental caries in hamsters

2. Changes in Streptococcus mutans and lactobacilli in plaque in relation to the initiation of dental caries in negro children

3. Distribution and Frequency of Streptococcus mutans in Caries-Active Individuals

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