Enamel Dissolution by Various Food Acidulants in a Sorbitol Candy-Reference-Cited by-同舟云学术

Enamel Dissolution by Various Food Acidulants in a Sorbitol Candy

Published:1978-03 Issue:3 Volume:57 Page:447-451
ISSN:0022-0345
Container-title:Journal of Dental Research
language:en
Short-container-title:J Dent Res

Author:

Kleber Carl J.¹,Putt Mark S.¹,Muhler Joseph C.¹

Affiliation:

1. Preventive Dentistry Research Institute, Indiana University School of Dentistry, 2101 Coliseum Blvd. East, Fort Wayne, Indiana 46805, USA

Abstract

The carboxylic acids used as food acidulants were evaluated for their effect on enamel dissolution in vitro. In water, the potential of the food acids to demineralize enamel was directly proportional to their acidity. However, in a sorbitol candy, the amount of enamel dissolution was correlated with the potential of the acids to chelate calcium.

Publisher

SAGE Publications

Subject

General Dentistry

Link

http://journals.sagepub.com/doi/pdf/10.1177/00220345780570030501

Reference12 articles.

1. The Destructive Action, in Vivo, of Dilute Acids and Acid Drinks and Beverages on the Rats' Molar Teeth

2. The Erosive Action of Various Fruit Juices on the Lower Molar Teeth of the Albino Rat

3. Laboratory Studies Concerning the Effect of Acid-Containing Beverages on Enamel Dissolution and Experimental Dental Caries

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