Diet-Induced Obesity and Its Differential Impact on Periodontal Bone Loss

Author:

Muluke M.12,Gold T.12,Kiefhaber K.12,Al-Sahli A.1,Celenti R.1,Jiang H.3,Cremers S.3,Van Dyke T.4,Schulze-Späte U.1

Affiliation:

1. Division of Periodontics, Columbia University College of Dental Medicine, New York, NY, USA

2. Institute of Human Nutrition, Columbia University, New York, NY, USA

3. Irving Institute for Clinical and Translational Research, Columbia University Medical Center, New York, NY, USA

4. The Forsyth Institute, Boston, MA, USA

Abstract

Obesity is associated with abnormal lipid metabolism and impaired bone homeostasis. The aim of our study was to investigate the impact of specific elevated fatty acid (FA) levels on alveolar bone loss in a Porphyromonas gingivalis–induced model of periodontal disease and to analyze underlying cellular mechanisms in bone-resorbing osteoclasts and bone-forming osteoblasts in mice. Four-week-old male C57BL/6 mice were randomly divided in groups and subjected to a palmitic acid (PA)– or oleic acid (OA)–enriched high-fat diet (HFD) (20% of calories from FA) or a normal caloric diet (C group) (10% of calories from FA) for 16 wk. Starting at week 10, mice were infected orally with P. gingivalis (W50) or placebo to induce alveolar bone loss. Animals were sacrificed, and percentage fat, serum inflammation (tumor necrosis factor [TNF]-α), and bone metabolism (osteocalcin [OC], carboxy-terminal collagen crosslinks [CTX], and N-terminal propeptides of type I procollagen [P1NP]) markers were measured. Osteoblasts and osteoclasts were cultured in the presence of elevated PA or OA levels and exposed to P. gingivalis. Animals on FA-enriched diets weighed significantly more compared with animals on a normal caloric diet ( P < 0.05). Both obese groups had similar percentages of fat ( P = nonsignificant); however, alveolar bone loss was significantly greater in animals that were on the PA-enriched HFD ( P < 0.05). TNF-α levels were highest in the PA group ( P < 0.001) and increased in all groups in response to P. gingivalis inoculation ( P < 0.01), whereas bone remodeling markers OC, CTX, and P1NP were lowest in the PA group ( P < 0.001) and highest in the C group. Bacterial challenge decreased bone metabolism markers in all groups ( P < 0.01). Further, osteoclasts showed an augmented inflammatory response to P. gingivalis in the presence of hyperlipidemic PA levels as opposed to OA cultures, which responded similarly to controls. These findings indicate that the specific FA profile of diet rather than weight gain and obesity alone modulates bone metabolism and can therefore influence alveolar bone loss.

Publisher

SAGE Publications

Subject

General Dentistry

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