An Investigation of Blood Selenium Concentrations of Goats in New York State-Reference-Cited by-同舟云学术

An Investigation of Blood Selenium Concentrations of Goats in New York State

Published:2010-09 Issue:5 Volume:22 Page:696-701
ISSN:1040-6387
Container-title:Journal of Veterinary Diagnostic Investigation
language:en
Short-container-title:J VET Diagn Invest

Author:

McComb Timothy¹,Bischoff Karyn²³,Thompson Belinda²,Smith Mary C.⁴,Mohammed Hussni O.³,Ebel Joseph²,Hillebrandt Joseph²

Affiliation:

1. North Carolina Veterinary Diagnostic Laboratory, Rose Hill, NC (McComb), Cornell University, Ithaca, NY

2. New York State Animal Health Diagnostic Center (Bischoff, Thompson, Ebel, Hillebrandt), Cornell University, Ithaca, NY

3. Department of Population Medicine and Diagnostic Sciences (Bischoff, Mohammed), Cornell University, Ithaca, NY

4. Ambulatory and Production Medicine Service (Smith), Cornell University, Ithaca, NY

Abstract

The goal of the current study was to determine the range of blood selenium concentrations in goats in New York State that were fed adequately supplemented diets. Blood samples from mature, juvenile, and neonatal goats from commercial farms, 2 dairy and 2 meat producers, were analyzed via graphite-furnace atomic absorption spectroscopy. Feed samples were analyzed by using inductively coupled argon plasma optical emission spectroscopy to confirm that dietary selenium concentrations were adequate. The ranges of blood selenium concentration obtained were 9.1–49.9 μg/dl for mature goats, 7.6–37.5 μg/dl for juveniles, and 9.7–40.7 μg/dl for neonates.

Publisher

SAGE Publications

Subject

General Veterinary

Link

http://journals.sagepub.com/doi/pdf/10.1177/104063871002200504

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