Utility of postmortem bacterial culture of abdominal organs at autopsy of young calves

Author:

Witherell Kaitlin1,White Laura12,Shaw Lisa3,Tomassini Letizia3,Eckstrand Chrissy12ORCID,Nelson Danielle12,McConnel Craig S.3,Burbick Claire R.12ORCID

Affiliation:

1. Washington Animal Disease Diagnostic Laboratory, College of Veterinary Medicine, Washington State University, Pullman, WA, USA

2. Departments of Veterinary Microbiology and Pathology, College of Veterinary Medicine, Washington State University, Pullman, WA, USA

3. Veterinary Clinical Sciences, College of Veterinary Medicine, Washington State University, Pullman, WA, USA

Abstract

Postmortem bacterial culture is controversial in human medicine, and veterinary-specific research in this area is lacking. To address this knowledge gap, we cultured liver, kidney, and spleen individually from on-farm calf mortalities to determine the number of bacterial species present, concordance between organ cultures, and agreement with gross and histologic findings. We hypothesized that the spleen, a filtering organ, would be the most useful organ with the least amount of postmortem contamination given that it does not have a direct conduit to a bacterial population. Fresh liver, kidney, and spleen were collected for culture from 30 calves 5–28-d-old with various causes of mortality. Bacterial growth of ≥2 species was observed in ~48% of cultures, with Escherichia coli and Streptococcus spp. being most frequent. One bacterial species was present in 20% of cultures, with E. coli predominating. No growth was observed in ~32% of cultures. In 43% of cases, there was agreement in the culture results for all 3 organs; however, the majority were mixed bacterial growth. The best agreement was observed when there were no gross and/or histologic septic lesions in target organs and no bacterial growth on culture. The spleen was not helpful in determining bacterial significance in comparison to kidney or liver.

Funder

Washington State University CVM Caldwell Endowment

American Jersey Cattle Association

National Institute of Food and Agriculture

Publisher

SAGE Publications

Subject

General Veterinary

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