Improved Plating Media for the Detection of Salmonella Species with Typical and Atypical Hydrogen Sulfide Production-Reference-Cited by-同舟云学术

Improved Plating Media for the Detection of Salmonella Species with Typical and Atypical Hydrogen Sulfide Production

Published:2000-01 Issue:1 Volume:12 Page:83-87
ISSN:1040-6387
Container-title:Journal of Veterinary Diagnostic Investigation
language:en
Short-container-title:J VET Diagn Invest

Author:

Mallinson E. T.¹,Miller R. G.¹,de Rezende C. E.¹,Ferris K. E.²,de Graft-Hanson J.³,Joseph S. W.⁴

Affiliation:

1. Virginia-Maryland Regional College of Veterinary Medicine, University of Maryland Campus, College Park, MD 20742–3711

2. National Veterinary Services Laboratory, USDA-APHIS-VS, Ames, IA 50010

3. University of Maryland-Eastern Shore, Princess Anne, MD 21853–9802

4. Department of Cell Biology and Molecular Genetics, University of Maryland, College Park, MD 20742–4451

Abstract

The Salmonella detection ability of 2 surfactant-supplemental media, xylose-lysine-tergitol (Nia-proof) 4 (XLT4) and Miller-Mallinson (MM) agar, was compared against that of several commonly used plating media. XLT4 and MM appeared to be the most efficient in detecting Salmonella in meat products and food animal environments. MM was superior to XLT4 in detecting those increasingly more prevalent strains of Salmonella possessing weak to ultraweak H2S production characteristics.

Publisher

SAGE Publications

Subject

General Veterinary

Link

http://journals.sagepub.com/doi/pdf/10.1177/104063870001200119

Reference5 articles.

1. Evaluation of five new plating media for isolation of Salmonella species

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Growth assessment of Salmonella enterica multi-serovar populations in poultry rinsates with commonly used enrichment and plating media;Food Microbiology;2024-05

2. Selective pre-enrichment method to lessen time needed to recover Salmonella from commercial poultry processing samples;Food Microbiology;2021-10

3. Application of bacteriophages to reduce Salmonella contamination on workers’ boots in rendering-processing environment;Poultry Science;2017-10

4. Developments in Detection Strategies for Salmonella Enteritidis in Layer Hen Flocks;Producing Safe Eggs;2017

5. How important is the eggshell as a source for initial acquisition of Salmonella in hatchling turtles?;Journal of Experimental Zoology Part A: Ecological Genetics and Physiology;2016-01-28