Salmonella Shedding in Racing Sled Dogs-Reference-Cited by-同舟云学术

Salmonella Shedding in Racing Sled Dogs

Published:1997-10 Issue:4 Volume:9 Page:447-448
ISSN:1040-6387
Container-title:Journal of Veterinary Diagnostic Investigation
language:en
Short-container-title:J VET Diagn Invest

Author:

Cantor Glenn H.¹,Nelson Stuart²,Vanek Jerome A.³,Evermann James F.¹,Eriks Inge S.¹,Basaraba Randall J.⁴,Besser Thomas E.¹

Affiliation:

1. Washington Animal Disease Diagnostic Laboratory and the Department of Veterinary Microbiology and Pathology, Washington State University, Pullman, WA 99164-7040

2. Iditarod Trail Committee, Wasilla, AK 99687

3. Department of Pathobiology, University of Minnesota, St. Paul, MN 55108

4. Department of Veterinary Diagnostic Investigation, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66506-5600

Publisher

SAGE Publications

Subject

General Veterinary

Link

http://journals.sagepub.com/doi/pdf/10.1177/104063879700900424

Reference13 articles.

1. Selective Procedure for Detection of Salmonellae from Poultry and Sausage Products

2. Human Enteric Pathogens in Dogs in Central Alaska

3. Prevalence of Salmonella in Raw Meat used in Diets of Racing Greyhounds

4. Salmonellosis in Dogs: I. Bacteriological, Epidemiological and Clinical Considerations

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Commercial and Home‐Prepared Diets;Applied Veterinary Clinical Nutrition;2023-08-23

2. DETERMINATION OF SPECIFIC ENTEROPATHOGEN PRESENCE IN CAPTIVE CHEETAHS (ACINONYX JUBATUS) FED VARIOUS DIETS USING FLUORESCENCE IN SITU HYBRIDIZATION;Journal of Zoo and Wildlife Medicine;2023-01-05

3. Dogs as a source of Salmonella spp. in apparently healthy dogs in the Valencia Region. Could it be related with intestinal lactic acid bacteria?;BMC Veterinary Research;2020-08-03

4. Prevalence and drug resistance of Salmonella in dogs and cats in Xuzhou, China;Journal of Veterinary Research;2020-05-12

5. Salmonella spp. in pet feed and risk it poses to humans;Food and Feed Research;2019