1. French Agency for Food, Environmental and Occupational Health & Safety (ANSES)
2. Ploufragan—Plouzané Laboratory, European University of Brittany, Mycoplasmology—Bacteriology unit Ploufragan, France (Marois-Créhan, Kobisch)
3. Faculty of Veterinary Medicine, University of Montreal, St. Hyacinthe, Québec, Canada (Lacouture, Jacques, Gottschalk)
4. Public Health Ontario, and Department of Laboratory Medicine and Pathobiology, University of Toronto, Toronto, Ontario, Canada (Fittipaldi)