Comparison of Conventional and Delayed Secondary Enrichment for Isolation of Salmonella Spp. from Swine Samples
Author:
Affiliation:
1. Veterinary Diagnostic Laboratory, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66506
2. Food Animal Health and Management Center, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66506
Publisher
SAGE Publications
Subject
General Veterinary
Link
http://journals.sagepub.com/doi/pdf/10.1177/104063879801000312
Reference13 articles.
1. TWO SELECTIVE ENRICHMENT MEDIA FOR THE ISOLATION OF SALMONELLA FROM MECHANICALLY DEBONED POULTRY MEAT
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