Influence of suction and heat source on MHD stagnation point flow of ternary hybrid nanofluid over convectively heated stretching/shrinking cylinder

Author:

Mahmood Zafar1,Iqbal Zahoor2ORCID,Alyami Maryam Ahmed3,Alqahtani Bader4,Yassen Mansour F56,Khan Umar1ORCID

Affiliation:

1. Department of Mathematics and Statistics, Hazara University, Mansehra, Pakistan

2. Department of Mathematics, Quaid-e-Azam University, Islamabad, Pakistan

3. Department of Mathematics, Faculty of Sciences, University of Jeddah, Jeddah, Saudi Arabia

4. Mechanical engineering department, College of Engineering, Northern Border University, Arar, Saudi Arabia

5. Department of Mathematics, College of Science and Humanities in Al-Aflaj, Prince Sattam Bin Abdulaziz University, Al-Aflaj, Saudi Arabia

6. Department of Mathematics, Faculty of Science, Damietta University, New Damietta, Damietta, Egypt

Abstract

Heat flow may be improved using a new form of nanofluid known as ternary hybrid nanofluid. Magnetic field, mass suction, and heat source effects on the stagnation area of [Formula: see text]) ternary hybrid nanofluid toward convectively heated stretching/shrinking cylinder with cylindrical shape nanoparticles are studied in this work. There will be an equation modeled under the given assumptions. It is feasible, with the help of similarity transformation, to convert nonlinear partial differential equations that are not quite solvable into ordinary differential equations that can be resolved numerically. The prevailing role of heat transfer and the features of movement of ternary hybrid nanofluids have been found to be significantly affected by the combination of Runge–Kutta-IV and the shotting technique in Mathematica. Many variables, including suction, Reynold number, nanoparticle volume fraction, magnetic field, Biot number, heat source, and stretching/shrinking influenced temperature, velocity, skin friction, and the local heat transfer rate, as shown in the graphs in the study. When magnetic field, suction, and Reynold number are present velocity increases, but inverse is true for nanoparticle volume fraction and stretching/shrinking parameter. The greatest influence on the surface is shown by the ternary hybrid nanofluid. Additionally, the heat transfer rate of the ternary hybrid nanofluid is faster than that of the hybrid and regular nanofluids.

Funder

Deputyship for Research& Innovation, Ministry of Education in Saudi Arabia

Publisher

SAGE Publications

Subject

Mechanical Engineering

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