A survey of consumer awareness of salt in food and reported purchasing activity towards low salt foods

Author:

Neale R.J.1,Tilston C.H.1,Gregson K.1,Bourne S.1

Affiliation:

1. University of Nottingham

Abstract

A MARKET research study of 160 adult respondents of both sexes subdivided into under-25 and over-25- year-old age groups was undertaken in Nottingham between January and April 1992. The aims of the study were to determine whether consumers per ceived salt in food as a health problem, their knowl edge of the salt content of selected foods, and whether they reported changes in purchasing ac tivity towards low salt food products. A high pro portion of respondents in this survey (83.8 per cent) believed salt to be detrimental to health but overall there was a poor level of knowledge of the salt con tent of a range of foods. Eighty-five per cent of re spondents had purchased reduced salt food products and 64.6 per cent of these had become regular users. Product development of actively promoted reduced salt foods offers potential, provided palatability and food safety problems are overcome.

Publisher

SAGE Publications

Subject

Public Health, Environmental and Occupational Health

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3