Effects of a school-network intervention using Reduce, Reuse and Recycle in Thailand

Author:

Banchonhattakit Pannee1,Inmuong Uraiwan2,Duangsong Rujira3,Phimha Surachai3ORCID,Prachaiboon Tiwakorn1,Padchasuwan Natnapa Heebkaew3ORCID

Affiliation:

1. Faculty of Public Health, Valaya Alongkorn Rajabhat University under the Royal Patronage, Pathum Thani, Thailand

2. Department of Environmental Health Science and Occupational Health and Safety, Khon Kaen University, Khon Kaen, Thailand

3. Department of Administration, Health Promotion and Nutrition, Khon Kaen University, Khon Kaen, Thailand

Abstract

Background: Human behaviour contributes in a major way to global warming (GW), significantly adding to ill-health and disease. As a result, efforts should be made to enlist the support of school-aged children in preventive behaviour. Objective: The aim of this study was to identify the effects of a school-network intervention using Reduce, Reuse and Recycle (3Rs) to improve primary students’ GW preventive behaviour. Methods: A quasi-experimental pre-post and control group study was conducted. The experimental group ( n = 359) and the comparison group ( n = 331) comprising fifth and sixth grade primary students. School network members (SNMs), who included school principals, teachers, parents and community leaders, worked with the pupils for 4 months using the 3Rs approach. Data were collected by means of a self-administered questionnaire measuring knowledge, attitudes and practices. A paired t-test and an independent t-test were used to analyse the data. In-depth interviews and focus groups took place with SNMs to assess the perceived effectiveness of the 3Rs intervention. Results: Significant post-intervention improvements in students’ knowledge, attitudes and practice were found in the experimental group. The 3Rs programme received significant support from SNMs. Green living sub-projects including waste product recycling, planting, school energy conservation and changes in school lunch programmes to include more green food, were established by children. Conclusions: The 3Rs model, complemented by school networking, was perceived to have had a positive impact on students’ GW prevention activities.

Funder

national research council of thailand

Publisher

SAGE Publications

Subject

Education,Health (social science)

Reference21 articles.

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2. Integrated school based nutrition programme improved the knowledge of mother and schoolchildren

3. Impact of climate change on global malaria distribution

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