Vitamin D and gastrointestinal diseases: inflammatory bowel disease and colorectal cancer

Author:

Raman Maitreyi1,Milestone Andrew N.2,Walters Julian R.F.34,Hart Ailsa L.2,Ghosh Subrata5

Affiliation:

1. Division of Gastroenterology, University of Calgary, 6D26, Teaching, Research and Wellness Building, 3280 Hospital Drive N.W., Calgary, Alberta, Canada T2N 4N1

2. St. Marks Hospital, Harrow, Middlesex, UK

3. Division of Medicine, Imperial College Healthcare, London,

4. Hammersmith Hospital, Imperial College London, UK

5. Division of Gastroenterology, Department of Medicine, University of Calgary, Calgary, Alberta, Canada

Abstract

Over the past 5 years, there has been a rapid resurgence of interest in vitamin D outside of its traditional role in metabolic bone disease. Some nontraditional roles ascribed to vitamin D include anti-inflammatory and immune-modulating effects. These effects have led to possible implications in the pathophysiology of immune-mediated diseases including multiple sclerosis and inflammatory bowel disease (IBD). In addition, vitamin D insufficiency has been linked to higher rates of cancers including colon, prostate and breast cancers. Given these diverse associations of vitamin D and disease states, this review describes recent advances with regard to vitamin D and gastrointestinal diseases, in particular IBD and colorectal cancer.

Publisher

SAGE Publications

Subject

Gastroenterology

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