COVID-19 and Extremeness Aversion: The Role of Safety Seeking in Travel Decision Making

Author:

Kim Jungkeun1ORCID,Park Jooyoung2ORCID,Lee Jaeseok3,Kim Seongseop (Sam)4ORCID,Gonzalez-Jimenez Hector5,Lee Jaehoon6,Choi Yung Kyun7,Lee Jacob C.8ORCID,Jang Seongsoo9,Franklin Drew1,Spence Mark T.10,Marshall Roger1

Affiliation:

1. Department of Marketing, Auckland University of Technology, Auckland, New Zealand

2. Peking University HSBC Business School, Shenzhen, China

3. Department of Information Systems and Operations Management, University of Auckland, Auckland, New Zealand

4. School of Hotel & Tourism Management, The Hong Kong Polytechnic University, Hong Kong

5. ESCP Business School—Madrid Campus, Madrid, Spain

6. College of Business, Florida International University, Miami, FL, USA

7. Department of Advertising & PR, Dongguk University, Seoul, Korea

8. Dongguk Business School, Dongguk University, Seoul, Korea

9. Cardiff Business School, Cardiff University, Cardiff, South Glamorgan, United Kingdom

10. Bond Business School, Bond University, Robina, Queensland, Australia

Abstract

Combining conceptual perspectives from emerging research on COVID-19, safety-seeking motivations, and extremeness aversion in choice (i.e., compromise effects), we examine how and why the perceived threat of COVID-19 affects consumers’ choice and decision making in the hotel and restaurant domains. Across seven studies (two studies from secondary data sets and five experimental studies), we provide novel evidence that the perceived threat or threat salience of COVID-19 amplifies the general tendency to select compromise options, avoiding extreme ones, within a choice set. We highlight the role of safety-seeking motivations as the underlying mechanism in the relationship between perceived threat and extremeness aversion in choice. We further document a boundary condition that the extremeness aversion effect is stronger for leisure travelers than for business travelers.

Publisher

SAGE Publications

Subject

Tourism, Leisure and Hospitality Management,Transportation,Geography, Planning and Development

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