Assessing the Influence of Hand-Dug Well Features and Management on Water Quality

Author:

Gnimadi Christian Julien Isac1,Gawou Kokoutse2,Aboah Michael3,Owiredu Emmanuel Odame4,Adusei-Gyamfi Junias1

Affiliation:

1. Department of Environmental Science, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

2. Industrial Chemistry Section, Department of Chemistry, College of Agricultural and Natural Science, University of Cape Coast, Cape Coast, Ghana

3. Department of Environmental Science, School of Biological Science, University of Cape Coast, Cape Coast, Ghana

4. Department of Statistics and Actuarial Science, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Abstract

Underground water quality can be affected by natural or human-made influences. This study investigates how the management and characteristics of hand-dug wells impact water quality in 3 suburbs of Kumasi, Ghana, using a combination of qualitative and quantitative research methods. Descriptive analysis, including frequency and percentages, depicted the demographic profiles of respondents. Box plot diagrams illustrated the distribution of physicochemical parameters (Total Dissolved Solid [TDS], Electrical Conductivity [EC], Turbidity, Dissolved Oxygen [DO], and Temperature). Factor analysis evaluated dominant factors among these parameters. Cluster analysis (hierarchical clustering) utilized sampling points as variables to establish spatial variations in water physicochemical parameters. Cramer’s V correlation test explored relationships between demographic variables and individual perceptions of water management. One-way ANOVA verified significant mean differences among the physicochemical parameters. Logistic regression models assessed the influence of selected well features (e.g., cover and apron) on TDS, pH, Temperature, Turbidity, and DO. The findings revealed that proximity to human settlements affects water quality, and increasing turbidity is associated with unmaintained covers, significantly impacting water quality ( P < .05). Over 80% of wells were located within 10 to 30 m of pollution sources, with 65.63% situated in lower ground and 87.5% being unmaintained. Other significant contamination sources included plastic bucket/rope usage (87.50%), defective linings (75%), and apron fissures (59.37%). Presence of E. coli, Total coliform, and Faecal coliform rendered the wells unpotable. Factor analysis attributed 90.85% of time-based and spatial differences to organic particle decomposition factors. However, Cramer’s V correlation analysis found establishing association between demographic factor associations with individual perceptions of hand-dug well management difficult. It is encouraged to promote hand-dug well construction and maintenance standards to ensure that wells are properly built and protected from contamination sources.

Publisher

SAGE Publications

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