1. Department of Social and Clinical Nutrition, Federal University of Ouro Preto, Campus Morro do Cruzeiro, Escola de Nutrição - Ouro Preto, Rua Dois, Brazil, CEP 35.400-000
2. Center for Food Studies, University of Campinas, Av. Albert Einstein, 291, Campinas, Sao Paulo, Brazil
3. Dornsife School of Public Health, Drexel University, Philadelphia, PA, USA
4. National Institute of Public Health, Avenida Universidad 655, Santa María Ahuacatitlán, 62100 Cuernavaca, Mexico
5. Unit of Cardiovascular Surgery, UNICAR, 9A Avenida 8, 01011 Guatemala, GT, Guatemala
6. Department of Chronic Diseases, Institute of Nutrition of Central America and Panama, Guatemala city, Guatemala