Advanced Glycation End Products and Risks for Chronic Diseases: Intervening Through Lifestyle Modification

Author:

Prasad Chandan12,Davis Kathleen E.12,Imrhan Victorine12,Juma Shanil12,Vijayagopal Parakat12

Affiliation:

1. Department of Nutrition and Food Sciences, Texas Woman’s University, Denton, Texas (CP, VI, SJ, PV)

2. Department of Clinical Nutrition, University of Texas Southwestern Medical Center, Dallas, Texas (KED)

Abstract

Advanced glycation end products (AGEs) are a family of compounds of diverse chemical nature that are the products of nonenzymatic reactions between reducing sugars and proteins, lipids, or nucleic acids. AGEs bind to one or more of their multiple receptors (RAGE) found on a variety of cell types and elicit an array of biologic responses. In this review, we have summarized the data on the nature of AGEs and issues associated with their measurements, their receptors, and changes in their expression under different physiologic and disease states. Last, we have used this information to prescribe lifestyle choices to modulate AGE-RAGE cycle for better health.

Publisher

SAGE Publications

Subject

Public Health, Environmental and Occupational Health,Health Policy,Medicine (miscellaneous)

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