Do Pregnant Women Perceive Being Counseled About Nutrition by Healthcare Providers? A Cross-Sectional Study of the Recall and Satisfaction of Nutrition Counseling of Patients Throughout the Course of Their Pregnancy

Author:

Jackson Hayn1ORCID,Stickler Erin1,Biddle Sara2,Trilk Jennifer L.3ORCID

Affiliation:

1. Department of Biomedical Sciences, University of South Carolina School of Medicine - Greenville, Greenville, SC, USA

2. Prisma Health System, Greenville, SC, USA

3. Department of Biomedical Sciences, University of South Carolina School of Medicine - Greenville, Greenville, South Carolina, USA

Abstract

The Academy of Nutrition and Dietetics identifies a balanced diet and appropriate weight gain as two important components of a healthy pregnancy. The aim of this study was to evaluate the recall of pregnant women about nutrition counseling provided by their healthcare provider during their pregnancy. We conducted an anonymous, voluntary survey using online software for women who had recently given birth and were less than 2 weeks postpartum. Discrete variables were analyzed using Chi-square or Fisher’s exact test. Analyses were carried out using R statistical software. Differences were considered statistically significant at P < .05. Of 201 postpartum women surveyed, 100 (49.8%) recall receiving nutrition counseling during pregnancy, while 101 (50.2%) did not recall receiving nutrition counseling. Notably, 73% of women who were counseled about nutrition during pregnancy changed their behavior based on provider advice. These findings suggest that approximately half of women polled recall receiving nutrition counseling during the pregnancy, and that there are crucial opportunities for providers to influence positive behavior change in their patients. Additional research is needed to determine perceptions of providers’ counseling and potential needs in providers’ knowledge, skills, and attitudes toward nutrition counseling, particularly across different demographic groups and social determinants of health.

Publisher

SAGE Publications

Subject

Public Health, Environmental and Occupational Health,Health Policy,Medicine (miscellaneous)

Reference27 articles.

1. Diet in pregnancy—more than food

2. Position of the Academy of Nutrition and Dietetics: Nutrition and Lifestyle for a Healthy Pregnancy Outcome

3. Nutrition During Pregnancy [Internet]. Johns Hopkins medicine. [cited 2021 Nov 28]. Available from: https://www.hopkinsmedicine.org/health/wellness-and-prevention/nutrition-during-pregnancy https://www.hopkinsmedicine.org/health/wellness-and-prevention/nutrition-during-pregnancy

4. 2020-2025 Dietary Guidelines [Internet]. Dietaryguidelines.gov. [cited 2022 Sept 5]. Available from: https://www.dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Guidelines_for_Americans-2020-2025.pdf. https://www.dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Guidelines_for_Americans-2020-2025.pdf

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3