Parenting Factors Predicting Longitudinal Fast-Food Consumption From Adolescence

Author:

Stager Lindsay M.1ORCID,Watson Caroline1,Long Dustin2,Fobian Aaron D.3

Affiliation:

1. Department of Psychology, University of Alabama at Birmingham, Birmingham, AL, USA (LMS, CW)

2. Department of Biostatistics, University of Alabama at Birmingham, Birmingham, AL, USA (DL)

3. Department of Psychiatry and Behavioral Neurobiology, University of Alabama at Birmingham, Birmingham, AL, USA (ADF)

Abstract

Adolescence has been identified as a critical developmental period predicting adult health. Despite this knowledge, few studies have examined the relationship between parenting/family variables occurring during adolescence and future food consumption patterns. The present study examined the predictive nature of family dinners and parent control over food in relation to longitudinal fast-food consumption beginning in adolescence and across the transition into adulthood. Data came from The National Longitudinal Study of Adolescent to Adult Health. A group-based modeling technique identified distinct participant groups with similar trajectories of fast-food consumption across waves II-IV (1994-2008). Parent control over food and family dinner frequency were used as predictors of group membership in the final models. Four separate trajectories of fast-food consumption frequency emerged. Both parent control over food and family dinner frequency during adolescence were related to trajectory group membership, acting as protective factors against spikes in fast-food consumption. The observed relationships highlight key areas for positive change in parental involvement in children’s food choices and future health interventions to decrease fast-food consumption during this critical developmental period.

Funder

Division of Diabetes, Endocrinology, and Metabolic Diseases

Publisher

SAGE Publications

Subject

Public Health, Environmental and Occupational Health,Health Policy,Medicine (miscellaneous)

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