Native and Modified Gelatin Films Produced by Casting, Extrusion, and Blowing Extrusion Processes

Author:

Andreuccetti C.1,Galicia-García T.2,González-Nuñez R.3,Martínez-Bustos F.4,Grosso C.R.F.5

Affiliation:

1. Food Engineering Department, ZEA-FZEA, P.O. Box 23, University of São Paulo, USP, CEP 13635-900, Pirassununga, SP, Brazil

2. School of Chemistry, Autonomous University of Chihuahua, ZP 31125, Chihuahua, Mexico

3. Department of Chemical Engineering, University of Guadalajara, Blvd. Gral. Marcelino Garcia Barrazán, 1451, ZP 44430, Guadalajara, Jalisco, México

4. CINVESTAV-Querétaro, Libramiento Norponiente 2000, Fracc. Real Juriquilla. ZP 76001, Querétaro, Mexico

5. Federal University of Technology-UTFPR, Paraná, Av. Pioneiros, 3131, CEP 86036-370, Londrina, PR, Brazil

Abstract

Samples of native gelatin and gelatin modified by acylation and esterification were processed by casting and thermoplastic extrusion to produce laminated and tubular films. Extruded films containing sorbitol showed homogeneity and flexibility. Thinner films were obtained with the addition of sorbitol to the formulation. Tubular films prepared from gelatin modified with stearic acid were easily processed, had reduced friction, and were able to withstand bubble formation without fracturing after preparation. Films prepared by casting or thermoplastic techniques showed a decrease in tensile strength with the addition of plasticizer, and this also resulted in a substantial increase in their elongation ratio. The stearic acid modified gelatin-based films processed by blown extrusion showed higher tensile strength. Films fabricated by casting were, in general, less soluble than those prepared by extrusion except the films modified with stearic acid with or without the addition of plasticizer.

Publisher

SAGE Publications

Subject

Polymers and Plastics

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