Under the Umbrella: Goal-Derived Category Construction and Product Category Nesting

Author:

Boghossian Johnny1ORCID,David Robert J.2ORCID

Affiliation:

1. Université Laval

2. McGill University

Abstract

Categories are organized vertically, with product categories nested under larger umbrella categories. Meaning flows from umbrella categories to the categories beneath them, such that the construction of a new umbrella category can significantly reshape the categorical landscape. This paper explores the construction of a new umbrella category and the nesting beneath it of a product category. Specifically, we study the construction of the Quebec terroir products umbrella category and the nesting of the Quebec artisanal cheese product category under this umbrella. Our analysis shows that the construction of umbrella categories can unfold entirely separately from that of product categories and can follow a distinct categorization process. Whereas the construction of product categories may be led by entrepreneurs who make salient distinctive product attributes, the construction of umbrella categories may be led by “macro actors” removed from the market. We found that these macro actors followed a goal-derived categorization process: they first defined abstract goals and ideals for the umbrella category and only subsequently sought to populate it with product categories. Among the macro actors involved, the state played a central role in defining the meaning of the Quebec terroir category and mobilizing other macro actors into the collective project, a finding that suggests an expanded role of the state in category construction. We also found that market intermediaries are important in the nesting of product categories beneath new umbrella categories, notably by projecting identities onto producers consistent with the goals of the umbrella category. We draw on these findings to develop a process model of umbrella category construction and product category nesting.

Funder

Social Sciences and Humanities Research Council of Canada

Fonds québécois de recherche sur la société et la culture

Publisher

SAGE Publications

Subject

Public Administration,Sociology and Political Science,Arts and Humanities (miscellaneous)

Reference111 articles.

1. Arnaud C., Boudreau K., Fortier V. 2010 Produits Régionaux et Circuits Agrotouristiques du Québec, 3rd ed. Montréal: Les Éditions Néopol Inc.

2. Association de l’Agrotourisme et du Tourisme Gourmand 2011 Terroir et Saveurs du Québec. Montréal: Ulysse.

3. Translating terroir: the global challenge of French AOC labeling

4. Ad hoc categories

5. Barsalou L. W. 1985“Ideals, central tendency, and frequency of instantiation as determinants of graded structure in categories.”Journal of Experimental Psychology: Learning, Memory, and Cognition, 11: 629–654.

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