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2. Unsustainable business models – Recognising and resolving institutionalised social and environmental harm
3. Capgemini (2022). Consumer consciousness around food waste has more than doubled to 72% in two years. Available at: https://www.capgemini.com/gb-en/news/press-releases/consumer-consciousness-around-food-waste-has-more-than-doubled-to-72-in-two-years/ (accessed 10 April 2023)
4. Circular (2021) Oddbox pledges to save 150,000 tonnes of food from going to waste by 2025. Available at: https://www.circularonline.co.uk/news/oddbox-pledges-to-save-150000-tonnes-of-food-from-going-to-waste-by-2025/ (acccesed 10 April 2023)