1. Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, People’s Republic of China
2. Lujiang County Center for Disease Control and Prevention, Lujiang County, People’s Republic of China
3. Department of Public Health Inspection and Quarantine Science, School of Public Health, Anhui Medical University, Hefei, People’s Republic of China
4. Fujian Provincial Key Laboratory of Preventive Veterinary Medicine and Veterinary Biotechnology, College of Life Science, Long Yan University, Longyan, People’s Republic of China