Heavy metal and essential elements in beers from turkey market: A risk assessment study
Author:
Affiliation:
1. Faculty of Pharmacy, Department of Toxicology, Yeditepe University, Atasehir, Istanbul, Turkey
2. Gulhane Faculty of Pharmacy, Department of Toxicology, University of Health Sciences, Ankara, Turkey
Abstract
Publisher
SAGE Publications
Subject
Health, Toxicology and Mutagenesis,Toxicology,General Medicine
Link
http://journals.sagepub.com/doi/pdf/10.1177/0960327121993215
Reference33 articles.
1. Alcohol Consumption in Turkey
2. Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment
3. Relationship of Ascorbic Acid to Blood Lead Levels
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