Does vitamin D supplementation benefit patients with type 1 diabetes mellitus who are vitamin D deficient? A study was performed at the Sudan Childhood Diabetes Center from 2019 to 2022

Author:

Suliman Hiba Abdelmunim1ORCID,Elkhawad Abdalla Omer2,Babiker Omer Osman34,Alhaj Yousif Mohammed5,Eltom Kholod Hamad6,Elnour Asim Ahmed7

Affiliation:

1. Department of Clinical Pharmacy, The National Ribat University, Khartoum, Sudan

2. Department of Pharmacology, University of Medical Science and Technology, Khartoum, Sudan

3. Sudan Childhood Diabetes Center, Khartoum, Sudan

4. Faculty of Medicine, Omdurman Islamic University, Omdurman, Sudan

5. Faculty of Medicine, Karary University, Omdurman, Sudan

6. Department of Pharmaceutical Care, Dr Abdulrahman Bakhsh Hospital, Jeddah, Saudi Arabia

7. College of Pharmacy, Al Ain University, Abu Dhabi, UAE

Abstract

Objectives: Type 1 diabetes mellitus is a chronic autoimmune disease caused by insufficient production of insulin. Many studies have linked type 1 diabetes mellitus to vitamin D3 deficiency. We investigated the prevalence of vitamin D deficiency in Sudanese children and adolescents with type 1 diabetes mellitus and assessed the impact of vitamin D deficiency treatment on their glycemic control. Methods: In 2019–2022, we conducted a quasi-experimental study on 115 children with type 1 diabetes mellitus (1–19 years old) at the Sudan Childhood Diabetes Center. Vitamin D supplements were given orally to deficient patients for 3 months. The concentrations of hemoglobin A1c, fasting blood glucose, insulin dosage, and vitamin D (25-hydroxyvitamin D (25(OH)D)) were measured before and after vitamin D3 administration. One-way ANOVA and paired sample t-tests were used to evaluate the effect of supplementation. Results: Only 27% of type 1 diabetes mellitus children were deficient in vitamin D, whereas 31.1% were inadequate and 40.9% were sufficient. The administration of vitamin D supplements slightly improved hemoglobin A1c levels in 67.7% of the patients, but the difference was not significant (mean 10.8 ± 2.1% before, 10.1 ± 2.5% after, p0.05 = 0.199). However, there was a significant decrease in the fasting blood glucose level (mean: 174.978.5–136.759.1 ng/ml; p0.05 = 0.049). Vitamin D levels were significantly increased after treatment (mean = 49.6 ng/mL; t-test = −11.6, 95% CI 40.8–(−28.6); p0.05 = 0.000). After vitamin D3 supplementation, 25.8% of individuals changed their insulin dosage; however, there was no significant variation in insulin needs. Conclusions: The prevalence of vitamin D deficiency in children and adolescents with type 1 diabetes mellitus in Sudan is relatively high; incorporating vitamin D supplements in their treatment plan may improve their glycemic control.

Publisher

SAGE Publications

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