A Scanning Electron-Microscope Study of Starches-Reference-Cited by-同舟云学术

A Scanning Electron-Microscope Study of Starches

Published:1969-11 Issue:11 Volume:39 Page:1044-1052
ISSN:0040-5175
Container-title:Textile Research Journal
language:en
Short-container-title:Textile Research Journal

Author:

Hall David M.¹,Sayre Joseph G.¹

Affiliation:

1. Department of Textile Engineering, Auburn University Auburn, Alabama, 36830, U.S.A.

Abstract

The shapes and surface characteristics have been investigated for some root and tuber starches, using a scanning electron microscope. Considerable detail which is not apparent from ordinary light microscopy is obtained. The scanning electron microscope provides a superior technique for studying the surface details of starch. The results for nine root and tuber starches are reported

Publisher

SAGE Publications

Subject

Polymers and Plastics,Chemical Engineering (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/004051756903901108

Reference7 articles.

1. STRUCTURE OF THE STARCH GRANULE

2. Chemistry and Biology of the Starch Granule

3. Badenhuizen N. P., in “Starch: Chemistry & Technology”, Vol. I, Ed. Whitter R. L., Paschall E. F., New York, Academic Press, 1965, Chapter V, pp. 65–103.

4. The Effect of Environmental Variables on the Processing of Sweetpotatoes into Flakes and on Some Properties of Their Isolated Starches

5. Makromolekulare feinstlamellen in den körnern der kartoffelstärke

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