Maximum Extraction of Wool Proteins by Thiol-Urea Solutions

Author:

Maclaren John A.1

Affiliation:

1. CSIRO Division of Protein Chemistry, Parkville 3052, Australia

Abstract

The extraction of protein from wool fibers by alkaline thiol solutions containing urea has been re-examined with a view to achieving maximum extraction. The extent of extraction was generally less than that previously reported. Some samples of Merino wools (21 μm diameter) show marked differences in the extent of extraction, and the extractability is apparently related neither to the age of the sample nor to the lanthionine and lysinoalanine contents.

Publisher

SAGE Publications

Subject

Polymers and Plastics,Chemical Engineering (miscellaneous)

Reference23 articles.

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2. Isopeptide Crosslinks?Their Occurrence and Importance in Protein Structure

3. Solubility as a Criterion of Cross-Linking in Wool

4. Crewther, W.G., Dowling, L.M., Gough, K.H., Marshall, R.C., and Sparrow, L.G., The Microfibrillar Proteins of α-Keratin, in " Fibrous Proteins: Scientific, Industrial and Medical Aspects," vol. 2, D. A. D. Parry and L. K. Creamer, Ed. Academic Press, London, 1980, pp. 151-159.

5. The Chemistry of Keratins

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