Modifying Dew-Retted Flax Fibers and Yarns with a Secondary Enzymatic Treatment

Abstract

Preliminary studies by atomization test the application of various kinds of enzymes as a means of tailoring dew-retted flax fibers in a low moisture atmosphere. A series of chemical and physical tests determines the effect of enzymes on fibers and blended yarns (50:50 flax : cotton). GLC analysis of post-treatment fiber washes shows that lipase and cellulase release the most sugars, likely due to structural disorganization of the fiber matrix. Glucose is the sugar most released by enzyme treatment. Mid-infrared spectros copy of fibers indicates the loss of carbohydrates and the presence of absorbed proteins following all enzyme treatments. All treatments reduce fiber strength and elongation compared to untreated fibers, with cellulase reducing fiber strength the most at 56% of the untreated control. Treatments reduce the occurrence of thick and thin places but reduce yarn strength as well. In general, lipase and arabinanase treatments influence yarn properties the most by increasing strength over the buffer-only treatment, increasing elongation over untreated and buffer-treated yams, and reducing neps and thick/thin places. These preliminary results suggest strategies to optimize enzyme treatments for improved textile properties.